Knapp Made 6" High Carbon Steel Chefs Knife with Natural Arkansas Whetstone

• Quality High Carbon Steel Chefs Knife At An Everyday Price. Elegant, Beautiful Heirloom Quality
• 6" Blade, 11' Overall Length. Forged from One Piece of High Carbon Steel - Blade And Tang
• Full Integral Tang. Solid Walnut Handle. Traditional Three Brass Riveted
• Lifetime Warranty Against Manufacturer Defects
• Includes 4" Native Arkansas Whetstone

Knapp Made 6" High Carbon Steel Chefs Knife
In the kitchen, good cooks prefer carbon steel knives. Carbon blades sharpen more easily and take a better (sharper) edge than stainless steel. Give your Knapp Made 6" High Carbon Steel Chefs Knife the simple care it deserves and you will be rewarded with a lifetime of service, an a chefs knife that will remain in your family for generations.

Carbon steel is more malleable and less brittle than stainless steel. This means that it is easier to hone on a knife steel, to maintain an extremely sharp edge.

Care of Carbon Steel Knives
Carbon blades require some simple loving care. Wash and dry immediately after use to prevent rust. Rub the blade and handle with a little olive oil and store in a safe place. Do not store loose in a drawer with other knives or kitchen utensils. Carbon blades will develop patina over time.

Native Arkansas Whetstone
Novaculite is a type of stone that can only be found in North America and in a limited geographical region of Texas, Oklahoma and Arkansas. The novacula stone formation in the Ouachitas of Central Arkansas is geologically considered, without a doubt, to be the purest and finest quality. Its extremely high-purity silica content exceeds 99 percent. This Ouachita Mountain Novaculite is the only Novaculite we use in producing the FINEST whetstone sharpeners you can buy.