- Straight/Accordion Blade: Create ribbon cuts for salads, shredded cabbage for coleslaw, vegetable pasta, apple chips, and when used with the included pin you can create the popular spiral cut potato skewers.
- Angel Hair Shredding Blade: This blade creates perfect angle hair strands out of fruit and vegetables. Angel hair strands are ideal for use in soups, salads, and as a replacement for traditional pasta with a delicate sauce.
- Fine Shredding Blade: This is our popular “spaghetti” blade and is used to create a medium-sized cut for pasta replacement, stir-fry, and salads. Theses strands will hold up to a heavier or more substantial sauce like Bolognese.
- Chipping Blade: This blade allows you to create thicker stands or cuts. These thicker cuts are perfect for roasting and sautéing, and create an amazing base for many sauces. Make curly fries in mere moments with just a few turns of the handle.
More compact design than our previous 3-blade unit, to take up less counter or cabinet space. The blade holder folds down and the handle is stored inside when not in use. A clear tray covers the unit and doubles as a food tray to catch the 'noodles'. The spiralizer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. Be cautious when washing the blades, as they are very sharp and should not be touched directly. The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. The sizes of the four blade openings are: 3/32 inches (2 millimeters), 1/8 inch (3 millimeters), ¼ inch (6 millimeters), and 1/8 inch (straight blade). The slicer has four powerful suction feet that are fitted with oversized tabs for easy release, and does not require an outlet connection or batteries. A new encased blade storage compartment protects the stored blades from dripping juices while the slicer is in use.
noodles
The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!
First, trim then ends from a potato. Pierce the potato with the included metal pin, making sure to push the needle all the way through the center of the potato. Remove the needle, then insert a wooden skewer through the back of the corer and into the piercing previously made in the potato with the metal pin. Attach potato centrally between corer and prongs, then begin turning the crank to start slicing. Remove the wooden skewer and expand the accordion. If necessary, transfer the potato to a longer skewer before expanding to hold contents securely. The accordions can be baked or fried!
the zoodle maker