The mayonnaise sauce results from the emulsion between the egg yolk and oil. The egg yolk fixes the oil and acts as the link and support element. A robust and regular mixing and whipping is needed to develop the mayonnaise and its mass. This cleverly designed churner will be the perfect helper. By collecting all ingredients in the glass container while slowing pouring the needed oil from the upper funnel, an effortless, regular crank spinning will guarantee a delicious, fresh mayonnaise.