op Quality 18/10 Stainless Steel Multi Purpose Roaster
*Size 11 quart base pan / 4 quart lid
*Handles off set for use in smaller oven, storage and easy pouring
*Tri Ply base and top of lid for no hot spots when stovetop cooking
*Use bottom pan for roasting or as a stock pot
*Use lid as roaster lid, a saute pan, lasagne pan, shallow roaster or serving dish
*Use oval rack to hold the roast above the fat, or as a cooling rack for baking
* Rounded curves in the bottom pan makes for easy cleaning
18/10 Stainless Steel Polished Interior and Exterior. Tri-Ply (encapsulated) construction top and bottom with 5 mm Aluminum insert to provide better heat transfer and no hot spots.
1. Triple-ply brushed steel cooking surfaces on Top and Bottom pans allow you to use them separately as saute pans as well as together as an extra large roaster. | |
2. Side-mount diagonal handles allow for more access in crowded ovens and hollow design stays cool to the touch. | |
3. Easy drain rack hangs on the edge of the pan and allows you to drain right into the bottom pan to saute gravies or sauces. | |
4. Adding liquids (water, wine etc.) in the bottom pan creates a great steamer or poacher right on your stovetop. |
Made in China