Smoke-Cure virtually anything including:
Venison, Beef, Poultry, Fish & Fowl - up to 45lbs at a time!

This will only smoke and cure your meat - it will not cook it - goes to 180 degrees and keeps a constant heat.

Conveniently folds down to less than 5 inches... sets up in minutes with no tools required.

Load from the top or the front.

Both models include:
Stainless Steel Base
Stainless Steel Top
Stainless Steel Drip Tray
Stainless Steel Wood Chip Pan
4 Chrome Racks
1 Chrome Hanging Rack
Power Cord
450w/110v Heating Element
Recipe/Instruction Guide
Sample Wood Chips

Made in China