Pickle Maker  made in Japan

With this sturdy, plastic pickle maker, you can easily and neatly pickle whole varieties of vegetables in your own kitchen! It only takes three quick and simple steps: (1) place the vegetable and brine inside the container; (2) seal the lid with a quick turn of the round knob and (3) turn the round knob once a day to squeeze out the excess juice from the vegetables. This large pickle-maker has the capacity to pickle 14 cucumbers, 850 to 900 grams of cabbage (for kim chi), nine eggplants, or 950 grams of Napa cabbage! Try different combinations of vegetables and brine for a delicious assortment of home-made, pickled vegetables! Made in Japan.

Pickle-Maker Dimension (L 10" x W 6-1/2" x H 5-3/4")

Product Wt. (1 lb. 15 oz.)